1/2 Photos of Swiss Onion Spiral Bread
1 hr 19 mins
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
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Units: US | Metric
- 1/2 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 16 ounces frozen white bread dough, thawed
- 4 ounces swiss cheese, shredded (1 cup)
- 2 tablespoons cooked bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits
- 1 egg, beaten
- 1/2 teaspoon poppy seeds (may add more to taste) or 1/2 teaspoon dill seed, for garnish (may add more to taste)
- 1Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
- 2In a small skillet cook onion in butter or margarine until tender.
- 3On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
- 4Sprinkle shredded cheese and bacon on top.
- 5Roll up jelly-roll fashion from the long side, pinching edges to seal.
- 6Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
- 7Cover; let rise in a warm place 30-45 minutes or until almost double.
- 8Preheat oven to 350 degrees Fahrenheit.
- 9Brush top of bread with egg; sprinkle with poppy seed or dill seed.
- 10Bake 25-30 minutes. Serve warm.
- 11Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).
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Nutritional Facts for Swiss Onion Spiral Bread
Serving Size: 1 (28 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 74.9
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 3.6 g
- Cholesterol 37.6 mg
- Sodium 45.4 mg
- Total Carbohydrate 1.4 g
- Dietary Fiber 0.1 g
- Sugars 0.5 g
- Protein 3.8 g
The following items or measurements are not included:
frozen white bread dough