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    You are in: Home / Cheese / Swiss Onion Spiral Bread Recipe
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    Swiss Onion Spiral Bread

    Swiss Onion Spiral Bread. Photo by Boomette

    1/2 Photos of Swiss Onion Spiral Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    49 mins

    30 mins

    KateL's Note:

    Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    • 1/2 cup onion, chopped
    • 2 tablespoons butter or 2 tablespoons margarine
    • 16 ounces frozen white bread dough, thawed
    • 4 ounces swiss cheese, shredded (1 cup)
    • 2 tablespoons cooked bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits
    • 1 egg, beaten
    • 1/2 teaspoon poppy seeds (may add more to taste) or 1/2 teaspoon dill seed, for garnish (may add more to taste)

    Directions:

    1. 1
      Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
    2. 2
      In a small skillet cook onion in butter or margarine until tender.
    3. 3
      On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
    4. 4
      Sprinkle shredded cheese and bacon on top.
    5. 5
      Roll up jelly-roll fashion from the long side, pinching edges to seal.
    6. 6
      Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
    7. 7
      Cover; let rise in a warm place 30-45 minutes or until almost double.
    8. 8
      Preheat oven to 350 degrees Fahrenheit.
    9. 9
      Brush top of bread with egg; sprinkle with poppy seed or dill seed.
    10. 10
      Bake 25-30 minutes. Serve warm.
    11. 11
      Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).

    Ratings & Reviews:

    • on January 02, 2014

      55

      Loved it, Kathy... and I usually don't bake anything! (I will post a full review later). Super easy and yummy (my kind of recipe). Thanks for sharing. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      45

      This is a good recipe. I thought it would have more flavor. Maybe I had more dough and didn't have enough filling. I don't know cause I made my own white bread dough. I would have like more than 1/2 cup of onion. I used 1 cup of swiss cheese but more would be great I'm sure. I didn't add any seeds on top. Thanks KateL :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      I made my own dough and baked this as rolls, rather than as a loaf, since we would not have been able to eat an entire loaf, or even half. It worked really well. I am sure it will warm up nicely tomorrow for my lunchtime soup. I will try this with different cheeses, and perhaps sliced ham or turkey rather than bacon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Swiss Onion Spiral Bread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 54
    72%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 37.6 mg
    12%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    frozen white bread dough

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