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    You are in: Home / Cheese / Swiss Vegetable Medley Recipe
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    Swiss Vegetable Medley

    Swiss Vegetable Medley. Photo by Maki Catta

    1/3 Photos of Swiss Vegetable Medley

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Nicole Brummett's Note:

    Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
    • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
    • 1 cup shredded swiss cheese
    • 1/3 cup sour cream
    • 1/4 teaspoon pepper
    • 1 (4 ounce) jar pimiento, chopped (optional)
    • 1 (2 7/8 ounce) can French-fried onions

    Directions:

    1. 1
      In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
    2. 2
      Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
    3. 3
      Top with remaining cheese and onions.
    4. 4
      Bake uncovered for 5 minutes.

    Ratings & Reviews:

    • on December 27, 2009

      55

      I'm salivating looking at that picture. This recipe means Christmas and Thanksgiving to me. It's definitely one of our family's favorites that my mom and grandma have been making for years. (We skip the pimentos) **update: I made it for Christmas dinner, and I didn't have mushroom soup. I had to substitute cream of chicken, and it was still really yummy.**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      Three cheers for recipes written on bar napkins. Ross Moss, you get 10 stars for this. Potsie, you only get five because that's all Zaar allows. I made two changes -- used cheddar cheese and cream of asparagus soup because I had them on hand. By the way, the fried onions turned out much more tender than I expected. Made and reviewed for Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      45

      This was great! I used 98% fat free soup, Fage non-fat yogurt instead of sour cream and reduced fat swiss b/c DH's & my metabolism have ground to a halt & we're getting porky :( But it was still a wonderful, creamy casserole - even with all the substitutions! My hat's off to Mr. Moss - it sounds like he was a truly special person and a wonderful cook, to boot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Swiss Vegetable Medley

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 96
    61%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.2 mg
    7%
    Sodium 411.2 mg
    17%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    French-fried onions

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