You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-10 of 10
Sort by:
By Tamaretta
on May 01, 2012
This was good for an easy and quick weeknight dinner. Next time I would personally reduce the rice by 1/2. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cheri-Beri
on August 27, 2011
I made this one night while we were camping. PERFECT camping recipe!!! I made the following substitutions: ground turkey instead of ground beef, garlic & sweet onion petite cut tomatoes and Calrose (short grain) rice. I'm going to be making it at home - it's so good! The leftovers are great as a dip with corn chips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have made this twice so far. Very easy, simple, tasty, and kid friendly too. I'm always looking for quick weeknight meals aned this is perfect.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this recipes on 8/18/09 for mine and SO's dinner. There were a few changes made to recipe, that I don't think affected the end result. The changes are as follows, As the meat was browning, a bit of garlic powder and seasoning salt was added. I used a can of Ro-tel instead of the tomatoes. Also I used Mucho Gusto Taco Seasoning Mix for the taco seasoning, instead of store bought. And after reading the reviews, a bit of chili powder was used to " KICK " it up some. I had to let this simmer for about 10 more minutes to get the rice all the way done. Instead of adding the cheese to the whole dish, we just added it to each serving.This is going to be made again. Thanks for posting and, " Keep Smiling :) "
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy EasyCooking
on July 14, 2009
This was pretty good after a couple modifications. I used 1 can mild rotel tomatoes (which I pureed since DH doesn't like chunky canned tomatoes) and 1 cup frozen corn. I served this with a side of tortilla chips (actually doritos). But I was thinking that this mix would be great to make burritos (w/added cheese, lettuce, sour cream and avocados). Next time, I will add more taco seasoning.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Okra
on July 21, 2008
This is very good, although it seemed like something was missing. Nevertheless, I like it very much. Next time I think I'll add some raw green onions to it and perhaps some homemade salsa. I really like the "one skillet" idea here. In this dish, I consider the lettuce to be an essential ingredient.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy faith58
on May 31, 2008
Loved this. Made it for dinner and we really enjoyed it. I doubled everything and used 3 packages of taco seasoning and will definately make again. Thanks for a great, easy meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HEP MEP
on March 09, 2008
Loved it! I used ground turkey instead of beef, a can of diced fire-roasted tomatoes, and also added a can of diced green chilies. After the liquid was absorbed, I sprinkled on some chopped avocado, then the cheese and lettuce. The only complaint from the family was that I didn't buy tortilla chips to have with it! (I'll make a note of that for the future...) Thanks for a tasty, easy meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kaarin
on July 13, 2006
This was very good and super easy. I didn't use the lettuce because of my dh, but I think that would be good too. We all loved it, kids too. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Graybert
on December 01, 2004
This is great! I had leftover taco meat in the fridge and I used that up in this dish. As wel, I added some corn. Very, very good and very easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (357 g)
Servings Per Recipe: 4
The following items or measurements are not included:
taco seasoning
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us