Prep 15 mins
Cook 0 mins
This is a quick and easy make ahead appetizer
Make and share this Taco Roll Ups recipe from Food.com.
- 8 ounces cream cheese
- 12 ounces sour cream
- 1 1⁄2 cups grated cheddar cheese
- 1 package taco seasoning mix
- 1 (2 1/4 ounce) can olives, chopped
- 1 (4 ounce) can green chilies, chopped
- 1 package flour tortilla
- Combine all ingredients and mix well.
- Spread mixture on tortilla.
- Roll up like burrito.
- Cut into 2 inch sections.
These are so easy and tasty! I had a baby shower and made these to go with all the other finger foods! They were a hit! I will definitely make them again! Thanks Fluffy!
Terrific!!!!! Super easy. I used light sour cream and lite cream cheese. By accident 4 oz of olives were used instead of 2-1/4 oz and it was still superb. To speed the chilling process I put in the freezer for about 1/2 hour. I had a 10 people over for dinner and served these beforehand. I had to give my copy of the recipe away to one of my guest whom she and her husband raved about it. Thanks for posting such a great tasting and easy recipe.
Reviews were mixed, good from people who like spicy, not good from the others. Their loss! They did taste a little *ordinary* tho because I used my regular taco mix (store brand/El Paso/whatever is on sale), the olives do add authenticity. Next time I will add chopped green onion, a little less *packaged* seasoning and a something like extra cumin/red pepper plakes or like that to make the taste a little more like it was all from scratch. As far as being good finger food, rollups are the best! They don't fall apart or drip.