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    You are in: Home / Cheese / Taco Roll-ups Recipe
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    Taco Roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a large bowl combine the cream cheese, sour cream, olives, chilis, onions, cheese, garlic and taco seasoning mix.
    2. 2
      Mix well.
    3. 3
      Lay our your 6 flour tortillas on a clean surface and evenly divide the cream cheese mixture.
    4. 4
      Spread evenly over the surface of each tortilla.
    5. 5
      Add equal amounts of refried beans on top of each tortilla and spread evenly.
    6. 6
      If using shredded lettuce and tomatoes add now.
    7. 7
      Roll and place on a plate seam side down.
    8. 8
      Cover with plastic wrap and chill for at least 1 hour.
    9. 9
      Remove from fridge and slice into 1 inch rounds.
    10. 10

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    Ratings & Reviews:

    • on December 30, 2003


      Very good flavor. I used tomatoes, but no lettuce and they were great. Fairly easy recipe and a good one to make ahead of time. Thanks for posting.

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    • on October 22, 2003


      Yum!! I made 2 batches of these for my 3-year-old daughter's birthday party and they were a hit! I didn't add the lettuce and tomato, but they were still great! Next time I will try it, though... I was just pressed for time. Also, I went ahead and mixed the refried beans with the rest of the mixture to save time on the 2nd batch. Great flavor combination!! Thanks for a great idea, Di!

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    • on October 04, 2003


      WOW! FABULOUS!!!!! Di, these are just great! I wasnt sure if Id like them or not, but they are VERY good, and I will be making them again. I love the addition of the cheddar and the green chilies. Definitely use the lettuce and tomato!!! Thanks Di!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Taco Roll-ups

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.1
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 10.0 g
    Cholesterol 41.6 mg
    Sodium 665.0 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.0 g
    Sugars 1.9 g
    Protein 11.2 g

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