Taco Salad

Kareybear's Note:

Good summer eating!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• 1 head lettuce
• 1 small onion (chopped)
• 2 medium tomatoes or 4 -5 roma tomatoes
• 1 bag yellow taco chips, crushed
• 1 (500 ml) bottle Catalina dressing
• 4 cups shredded cheddar cheese
• 500 g ground beef

Directions:

1. In frying pan cook ground beef until well done.
2. Set aside to cool.
3. Chopped onions and tomatoes.
4. Tear lettuce into bite size pieces.
5. Next, shred cheese and crush chips.
6. Place the above into a large bowl.
7. Toss until well incorporated.
8. Now empty entire bottle of salad dressing and mix well.
9. Serves many!

Reviews

[ububeans]

Loved it! It was perfect my husband does not like salad but he loved this!!!

[Charmie777]

I've been making this for years too! I use green onions instead of regular, and cool ranch doritos instead of corn chips. I also cheat and use one big bag of prepared salad mix.

[Tammy Z]

This is a great recipe. I have been making this for several years. It is always a big hit even with people who think they won't like it. I put it all in a big tupperware bowl with a lid and shake it until it is all mixed and coated with the dressing. The only thing is that it gets soggy and isn't good for leftovers.