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    You are in: Home / Cheese / Taco Salad Recipe
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    Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kareybear's Note:

    Good summer eating!

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    Units: US | Metric


    1. 1
      In frying pan cook ground beef until well done.
    2. 2
      Set aside to cool.
    3. 3
      Chopped onions and tomatoes.
    4. 4
      Tear lettuce into bite size pieces.
    5. 5
      Next, shred cheese and crush chips.
    6. 6
      Place the above into a large bowl.
    7. 7
      Toss until well incorporated.
    8. 8
      Now empty entire bottle of salad dressing and mix well.
    9. 9
      Serves many!

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    Ratings & Reviews:

    • on June 28, 2009


      Loved it! It was perfect my husband does not like salad but he loved this!!!

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    • on June 30, 2005


      I've been making this for years too! I use green onions instead of regular, and cool ranch doritos instead of corn chips. I also cheat and use one big bag of prepared salad mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2005


      This is a great recipe. I have been making this for several years. It is always a big hit even with people who think they won't like it. I put it all in a big tupperware bowl with a lid and shake it until it is all mixed and coated with the dressing. The only thing is that it gets soggy and isn't good for leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.9
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 15.3 g
    Cholesterol 81.4 mg
    Sodium 743.2 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.8 g
    Sugars 9.4 g
    Protein 21.7 g

    The following items or measurements are not included:

    taco chips

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