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    You are in: Home / Cheese / Taco Salad Recipe
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    Taco Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 12, 2009

      Easy and good. Made for Think Pink Event.

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    • on October 04, 2008

      Excellent Taco Salad. I didn't have any ranch style beans so just left them out and cut the recipe down for 1. I mixed the salsa and sour cream together to make a nice dressing. Served this with a few Nacho Cheese Doritos. Very tasty. Thanks for sharing.

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    • on August 28, 2007

      Tasty, easy, quick. I added the onion in while sauteeing the meat, and I added a small can of tomato sauce with the taco seasoning (as per Tacos - I love the tomato sauce consistency & extra vitamins). I also added the beans in with the seasonings, to heat them up. I layered the salads on our plates instead of mixing -- lettuce, then meat/beans, then cheese, then tomatoes, then salsa & guacamole.

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    • on June 12, 2007

      Thanks for the great idea! I guess I always knew how to put this together but never thought of making it for dinner! I added a can of black beans to the ground beef when I added the taco seasoning. I omitted the onion, but added sliced black olives. I made 4 individual plates, with lettuce on the bottom, followed by beef/beans and other toppings. I served tortilla chips on the side of each plate for scooping up the toppings remaining at the end.

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    • on May 02, 2005

      DELICIOUS! I added onion & red kidney beans to the mince & I also used ~*Pamela*~in Winnipeg's idea of making the taco bowl. Filled the taco bowls with the mince mixture, topped with cheese, homemade salsa, shredded lettuce,guacamole & sour cream. Easy to make & very filling. Thanks for posting, will be making again soon.

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    • on April 30, 2005

      Really good! Added some corn to the bean mixture, and onions and a dash of red wine to the meat mixture. Will do this again soon.

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    • on July 28, 2004

      I had everything on hand and this was so easy to throw together. I used kidney beans instead of the ranch beans as I had never heard of them. I made taco salad bowls using How to Make Baked Taco Salad Shell Bowls and everyone got to make their own individual salads using all of the toppings. Thanks for posting!

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.6
     
    Calories from Fat 326
    52%
    Total Fat 36.2 g
    55%
    Saturated Fat 16.1 g
    80%
    Cholesterol 145.3 mg
    48%
    Sodium 1138.6 mg
    47%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.0 g
    36%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    taco seasoning

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