9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was so wonderful. Made it as a last minute side so I didn't have swiss cheese, used chedder jack and it was still great. This was so tasty we all loved it. I used a little more garlic only because we both love it, made the kitchen smell sooo good. I will be making this recipe again.

2 people found this helpful. Was it helpful to you? [Yes] [No]
FrenchBunny July 12, 2008

Awesome potatoes! There's something about the combination of the red pepper and Swiss cheese that really sets these scalloped potatoes apart from other recipes.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Delicious as it Looks May 29, 2014

Made this recipe today for lunch with the following changes: 2 tablespoons fresh garlic, 3 teaspoons chives, 4 oz. softened reduced-fat cream cheese, evaporated milk instead of whipping cream and added 1 cup diced ham. It was good, but to me it was still a little bland. Next time will try using a more highly-flavored cheese, maybe more sweet peppers. But thanks Marsha D. I will make it again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
teapot7 April 08, 2014

This is my favorite recipe for scalloped potatoes and also very easy. Nice that it doesn t require as much oven time as others. Highly recommend this recipe even for beginner cooks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
waynejohn1234 August 10, 2013

So much like my mom made them years ago :) Thanks so much Martha!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Melanie Adrienne May 27, 2013

very rich and creamy, i topped this with the swiss and extra grated parmesan cheese.

1 person found this helpful. Was it helpful to you? [Yes] [No]
chia July 25, 2005

Really, really good potato dish. I made this because I had a lot of red potatoes I needed to use up, and I am so glad I stumbled onto this recipe. Really simple to make as well. I did double the garlic, but otherwise followed as written. I also topped with a parm/asiago blend of cheese. YUMMY! Very rich, but so good. Thanks for a real keeper recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bratty May 14, 2005

Fantastic. Perfect! I use butter in place of margarine, and I mix up various cheeses (gruyere and fontina usually), and it's delicious every time. Great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
StephanieZ January 14, 2015

I didn't follow the recipe to the T as I was missing ingredients but it was a great inspiration. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
crunch914 March 21, 2009
Tasty Cheesy Scalloped Potato Casserole