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    You are in: Home / Cheese / Tasty Cheesy Scalloped Potato Casserole Recipe
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    Tasty Cheesy Scalloped Potato Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 12, 2008

      This was so wonderful. Made it as a last minute side so I didn't have swiss cheese, used chedder jack and it was still great. This was so tasty we all loved it. I used a little more garlic only because we both love it, made the kitchen smell sooo good. I will be making this recipe again.

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    • on April 08, 2014

      Made this recipe today for lunch with the following changes: 2 tablespoons fresh garlic, 3 teaspoons chives, 4 oz. softened reduced-fat cream cheese, evaporated milk instead of whipping cream and added 1 cup diced ham. It was good, but to me it was still a little bland. Next time will try using a more highly-flavored cheese, maybe more sweet peppers. But thanks Marsha D. I will make it again.

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    • on August 10, 2013

      This is my favorite recipe for scalloped potatoes and also very easy. Nice that it doesn t require as much oven time as others. Highly recommend this recipe even for beginner cooks.

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    • on May 27, 2013

      So much like my mom made them years ago :) Thanks so much Martha!

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    • on March 21, 2009

      I didn't follow the recipe to the T as I was missing ingredients but it was a great inspiration. Thanks!

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    • on July 25, 2005

      very rich and creamy, i topped this with the swiss and extra grated parmesan cheese.

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    • on May 14, 2005

      Really, really good potato dish. I made this because I had a lot of red potatoes I needed to use up, and I am so glad I stumbled onto this recipe. Really simple to make as well. I did double the garlic, but otherwise followed as written. I also topped with a parm/asiago blend of cheese. YUMMY! Very rich, but so good. Thanks for a real keeper recipe.

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    Nutritional Facts for Tasty Cheesy Scalloped Potato Casserole

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.0
     
    Calories from Fat 300
    63%
    Total Fat 33.4 g
    51%
    Saturated Fat 18.8 g
    94%
    Cholesterol 104.3 mg
    34%
    Sodium 439.7 mg
    18%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 11.9 g
    23%

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