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1/1 Photo of Tex-Mex Eggplant Melts
Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 4
The following items or measurements are not included: