Thanksgiving Leftover Turkey Divan

Total Time
15 mins
45 mins

We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!

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  1. Preheat oven to 350; grease a 13x9 pan.
  2. Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
  3. In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
  4. Arrange the cut-up turkey (or chicken) over the broccoli.
  5. In a small bowl, combine soup, mayo and oregano; spoon over turkey.
  6. Sprinkle cheese over the pan.
  7. Bake for 45 minutes and cheese is bubbly.
Most Helpful

5 5

Great easy dish! I made it with string beans instead of broccoli because I didn't have any. Thanks for an easy and tasty dish!

5 5

Wow this was easy to put togheter great use for the turkey.I used a lot of broccoli so I doubled the sauce ingredients I used 1 cream of mushroom and 1 cream of celery.My family says this is a keeper.Thanks for posting.

5 5

This is a wonderful way to use leftover turkey. I love that it's got lots of broccoli in it. I added some onions, but that's all I did differently. Nice and easy to make. Loved it. Thanx!