Thanksgiving Leftover Turkey Divan

Total Time
1hr
Prep
15 mins
Cook
45 mins

We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350; grease a 13x9 pan.
  2. Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
  3. In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
  4. Arrange the cut-up turkey (or chicken) over the broccoli.
  5. In a small bowl, combine soup, mayo and oregano; spoon over turkey.
  6. Sprinkle cheese over the pan.
  7. Bake for 45 minutes and cheese is bubbly.
Most Helpful

5 5

Great easy dish! I made it with string beans instead of broccoli because I didn't have any. Thanks for an easy and tasty dish!

5 5

Wow this was easy to put togheter great use for the turkey.I used a lot of broccoli so I doubled the sauce ingredients I used 1 cream of mushroom and 1 cream of celery.My family says this is a keeper.Thanks for posting.

5 5

This is a wonderful way to use leftover turkey. I love that it's got lots of broccoli in it. I added some onions, but that's all I did differently. Nice and easy to make. Loved it. Thanx!