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    You are in: Home / Cheese / The Great American Macaroni and Cheese Recipe
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    The Great American Macaroni and Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2012

      I've thrown away all my other Mac & Cheese recipes....cleaned out the packaged Mac & Cheese in the cupboard. This is now my one and only Mac & Cheese recipe!

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    • on September 13, 2011

      I like the fact that you don't make a "cheese sauce" with all the cheeses, but do think that 375 degrees is too high, maybe should be 350 so it doesn't burn on top

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    • on November 06, 2008

      This was a great macaroni and cheese casserole! Super rich with just a touch of heat. Mine really got brown on the top; I did cover with foil part way through the cooking but it still got a little crispy. Enjoyed this for dinner on it's own with a green salad - thanks for sharing the recipe! Made for Election Eats 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      Very rich and cheesey! We loved this mac n' cheese. And I can think of lots of variations on it too. Thanks for sharing this :) Made for Spring PAC 2008.

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    • on May 02, 2008

      Delish! This was a thick and cheesy macaroni dish. Great comfort food. Thanks Jennifer. Made for PAC Spring 2008.

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    Nutritional Facts for The Great American Macaroni and Cheese

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.4
     
    Calories from Fat 469
    54%
    Total Fat 52.1 g
    80%
    Saturated Fat 31.4 g
    157%
    Cholesterol 208.0 mg
    69%
    Sodium 970.7 mg
    40%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.1 g
    8%
    Protein 44.1 g
    88%

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