5 Reviews

I've thrown away all my other Mac & Cheese recipes....cleaned out the packaged Mac & Cheese in the cupboard. This is now my one and only Mac & Cheese recipe!

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lindawade February 20, 2012

I like the fact that you don't make a "cheese sauce" with all the cheeses, but do think that 375 degrees is too high, maybe should be 350 so it doesn't burn on top

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JodyPody_6 September 13, 2011

This was a great macaroni and cheese casserole! Super rich with just a touch of heat. Mine really got brown on the top; I did cover with foil part way through the cooking but it still got a little crispy. Enjoyed this for dinner on it's own with a green salad - thanks for sharing the recipe! Made for Election Eats 2008

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loof November 06, 2008

Very rich and cheesey! We loved this mac n' cheese. And I can think of lots of variations on it too. Thanks for sharing this :) Made for Spring PAC 2008.

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Midwest Maven May 03, 2008

Delish! This was a thick and cheesy macaroni dish. Great comfort food. Thanks Jennifer. Made for PAC Spring 2008.

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lazyme May 02, 2008
The Great American Macaroni and Cheese