Three Cheese Macaroni and Tomatoes

Submitted by Red Chef Mama

"This is an easy casserole for cheese lovers! The tomatoes add wonderful flavor."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 cups macaroni, dry
• 1 (28 ounce) can diced tomatoes, drained
• 1 teaspoon italian seasoning
• 1 tablespoon garlic, minced
• 1 1⁄2 cups cheddar cheese, shredded
• 1 1⁄2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, shredded
• salt and pepper

directions

1. Preheat oven to 350 degrees (farenheit).
2. Bring a large pot of salted water to a boil and cook macaroni according to package directions.
3. Drain pasta and pour back into large pot.
4. In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
5. Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
6. Stir in the tomato mixture.
7. Pour mixture into a greased 9x13 casserole dish.
8. Sprinkle the remaining cheese on top of the casserole.
9. Bake in preheated oven for 20 minutes.

Reviews

[Redsie]

This made a lovely tasty dish! Used low-fat mozzarella and a little less parmesan cheese. This is so easy and such a comforting dish! Thanks Red Chef Mamma!

 

[Berdie]

I use bowtie pasta and stewed tomatoes. I also add a can of sliced mushrooms. This is a very light meal and is full of flavor.

 

[rschott71]

This was not bad at all and very easy to make. I only gave 4 stars because I wouldn't rate it as a favorite but worth making again. Overall though it was pretty good.

 

[WiGal]

Red Chef Mama this was exactly what DH wanted and it was delicious, comfort food. Perfect, easy, and inexpensive. I assembled this the day before because we had a long day today. I will be making this again:) Thanks for sharing. This review was made as part of the Newest Zaar tag game