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    You are in: Home / Cheese / Three Cheese Macaroni and Tomatoes Recipe
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    Three Cheese Macaroni and Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2009

      This made a lovely tasty dish! Used low-fat mozzarella and a little less parmesan cheese. This is so easy and such a comforting dish! Thanks Red Chef Mamma!

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    • on August 14, 2008

      I use bowtie pasta and stewed tomatoes. I also add a can of sliced mushrooms. This is a very light meal and is full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      This was not bad at all and very easy to make. I only gave 4 stars because I wouldn't rate it as a favorite but worth making again. Overall though it was pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      Red Chef Mama this was exactly what DH wanted and it was delicious, comfort food. Perfect, easy, and inexpensive. I assembled this the day before because we had a long day today. I will be making this again:) Thanks for sharing. This review was made as part of the Newest Zaar tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Three Cheese Macaroni and Tomatoes

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 192
    38%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.7 g
    63%
    Cholesterol 66.4 mg
    22%
    Sodium 895.8 mg
    37%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.4 g
    25%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    italian seasoning

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