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    You are in: Home / Cheese / Tiffany Cellar Cafe's Egg Salad Recipe
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    Tiffany Cellar Cafe's Egg Salad

    Tiffany Cellar Cafe's Egg Salad. Photo by *Parsley*

    1/1 Photo of Tiffany Cellar Cafe's Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    startnover's Note:

    I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.

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    Units: US | Metric


    1. 1
      With a hand mixer beat together the first 5 ingredients.
    2. 2
      By hand stir in the relish and celery, then fold in eggs.
    3. 3
      Keep refrigerated till time to use.

    Ratings & Reviews:

    • on September 28, 2008


      I liked this recipe but fellt that it lacked a little "umph" in flavor. Next time, I might add some salt of garlic salt. I made the recipe with the following changes due to what I had on hand and personal preferences: First, i halved the recipe (only cooking for the hubby and I). I used black pepper instead of white (didn't have any on hand). I didn't use celery because I don't like celery in my egg salad. Also, instead of pickle relish, I used finely chopped dill pickle spears. Tip- I grated the hard boiled eggs on the course side of a cheese grater- works great and makes for a more uniform salad. This recipe tasted full, thick and creamy- the addition of the cream cheese added a nice, background flavor. Good recipe (one I'll probably use again), just needed a little more flavor.

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    • on February 22, 2008


      This was different! Very good! Whipping the cream cheese in the mixer made this egg salad extra light and creamy. I used light mayo, but I think it would be a hit with Miracle Whip as well. My teenage daughter especially loved this. Thanks homegirl for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008


      This was really yummy! I was going to make a sandwich, but ended up just eating it all out of the dish. Thanks! Made for Zaar Stars.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Tiffany Cellar Cafe's Egg Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.6
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 16.4 g
    Cholesterol 490.1 mg
    Sodium 858.0 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.4 g
    Sugars 4.8 g
    Protein 17.2 g

    The following items or measurements are not included:


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