1/1 Photo of Tiffany Cellar Cafe's Egg Salad
I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.
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Units: US | Metric
- 1With a hand mixer beat together the first 5 ingredients.
- 2By hand stir in the relish and celery, then fold in eggs.
- 3Keep refrigerated till time to use.
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Nutritional Facts for Tiffany Cellar Cafe's Egg Salad
Serving Size: 1 (121 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 433.6
- Calories from Fat 319
- Total Fat 35.4 g
- Saturated Fat 16.4 g
- Cholesterol 490.1 mg
- Sodium 858.0 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 0.4 g
- Sugars 4.8 g
- Protein 17.2 g
The following items or measurements are not included: