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    You are in: Home / Cheese / Tomato Mozzarella Salad Recipe
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    Tomato Mozzarella Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 15, 2002

      the traditional slate caprese is one of our favorites. We usually try it at every resturaunt that has it. The simplicity is beautiful. I'm found your version this morning while looking for a quick easy, LAST minute dish for a potluck. Thank you! I already know this is a winner without even trying it. The key is good olive oil! Yummy.

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    • on August 27, 2003

      I made this yesterday since I have so many tomatoes. It was very nice, but my daughter suggested I add a little balsamic vinegar for extra flavour, which I did. That made a nice difference. This recipe was very easy and quick to make. Thanks, MissNezz for a good recipe.

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    • on July 31, 2003

      i had this dish when i was in russia and am so glad that i have finally found a recipe.

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    • on July 18, 2003

      I loved this! This is a great way to use homegrown tomatoes. The basil and oregano really bring out the flavor of the tomatoes and mozzarella. I'll be using this recipe all summer long. Thanks, MizzNezz!

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    • on June 26, 2005

      Very good! But I left out the sugar, no need for it with fresh herbs and tomatoes! Especially good after it sits overnight so the herbs get a chance to really get into the cheese and tomatoes! Thanks for the recipe!

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    • on August 31, 2003

      Excellent and refreshing. I would only make this with garden grown tomatoes and fresh herbs. The aroma itself is satisfying! Thanks for posting.

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    • on May 11, 2011

      How can you go wrong with this one if you use good quality ingredients. I did use dried herbs knowing it would be much better with fresh. I liked one reviewers idea of letting it sit overnight in the refrigerator to infuse the herbs with the cheese. I used pretty good tomatoes, would like to use ones from the garden next round, a good Italian mozzarella, sea salt, freshly ground black pepper, unrefined extra virgin olive oil from the health food shop plus the sugar. I will make this again with the best quality ingredients including fresh herbs of course!

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    Nutritional Facts for Tomato Mozzarella Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.4
     
    Calories from Fat 211
    67%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 44.8 mg
    14%
    Sodium 659.8 mg
    27%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.0 g
    28%
    Protein 15.3 g
    30%

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