Tortellini With Cabbage, Onions & Mushrooms

Submitted by CookingONTheSide

"I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad and some crusty bread. Serving size will vary depending on your appetites."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 16 ounces cheese tortellini
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 3⁄4 sprig fresh rosemary (can use dried)
• 3 1⁄2 cups napa cabbage, thinly sliced
• 4 cups white button mushrooms, quartered
• 1⁄4 cup green onion, chopped
• 1⁄2 cup white wine
• 2 cups chicken broth
• 1 tablespoon butter
• 1⁄2 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped
• salt, to taste
• fresh ground black pepper, to taste

directions

1. Cook pasta according to package directions.
2. Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
3. Add cabbage, mushrooms and onions and saute for 5 minutes.
4. Add wine.
5. Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
6. Drain pasta and toss with butter and sauce.
7. Add the cheeses, parsley, and salt and pepper, to taste, and toss again.

Reviews

[rsnelling42]

My expectations were high, and I'm sorry they were. I really wanted to like this, but it just simply wasn't very good at all.

 

[Doreen in CA]

I made this as directed. Considering the rave reviews this received, I was expecting something wonderful. I thought it was just okay.

 

[Chef Dudo]

I cut the recipe in half since it would have been too much for the two of us. I liked the addition of veggies, a whole meal in itself, served it without anything extra. Made it just as stated and would perhaps only decrease the parmesan cheese next time. Made for RSC# 14. Thanks for creating and posting.

 

[nemokitty]

This is definitely a 5 star!! Love the hint of rosemary in the dish. I also cut the dish in half since it's the 2 of us and hubby is taking the leftovers for lunch as salad today. (By the way, it's great! Had to sneak a bite this morning). So you actually have 2 meals for the price of 1. Very good. Good luck in the RSC contest.

 

[pamela t.]

I loved the cabbage and mushrooms which made this savory and satisfying. The tortellini and cheese made it yummy. I did half the recipe as it would make so much for just two of us. This is a good non-meat meal in itself. Served with a wedge salad and bread sticks. Lovely! Good luck in the RSC contest!