2 Reviews

As the sun descended over the hills and pastures on the farm on this very hot Maryland day, (first day of Fall 09) I grabbed the last of the ripe tomatoes growing from the garden. Along with this, I grabbed a boastful handful of fresh basil, and had some fresh mozzarella and a great bottle of *Wegmans* olive oil. I was all set! And what a glorious reminder of this past summer this is. I followed this exactly and ate it soon after. I just wanted to wile away the rest of the day from that point on, sitting on the porch twirling my fork lazily through the tomato, cheese, and oil, and guess what....I did. Made for my adopted *PAC* baby Septembre 2009

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Andi of Longmeadow Farm September 23, 2009

Great salad. I used tomatoes and basil from my garden. So delicious, quick and easy. Made the New Kids on the Block tag game.

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susie cooks August 11, 2009
Traditional Caprese Salad