Tuna Cheese Spread

mirj, u've got a real KEEPER here. i just whipped this up in 10 minutes using low fat cream cheese, tuna flakes in water, curry powder (definitely more than 3/4 tsp!!), lemon juice, chopped spring onions and grated cheddar - all rolled up in a fajita-sized flour tortilla. yummy! thanks!

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Y.U.M!! Definitely our new favorite tuna salad. DH and I can't wait to make tuna melts with it! I am also going to take this principal and use it with chicken salad next time. Thanks for another great recipe Mirj!! :)

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Really tasty! Loved the curry flavor, perfect with wheat crackers for lunch. Kept well in the fridge for several days. Thanks for sharing the recipe!

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Great method! We wanted a heartier tuna mixture and found the perfect ratio to be one can of tuna to two ounces of cream cheese. For our family, two cans of tuna to a half block of cheese yields the right amount. The wonderful benefit of this cream cheese base is that the spread does not get runny! The tuna was just as good, and possibly even better, on day three!! We omitted the curry powder entirely; we've also substituted candied jalapenos (or spicy sweet pickle relish) for the green onions. Thanks for another amazing idea!

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Anything that makes canned tuna this tasty to my DH is worth 5 stars plus...I used 1/4 curry powder and doubled everything else...we arn't big in curry and I figured I could always add more...I think next time I will leave it out all together...the lemon juice is a nice touch...don't serve this right away...I made it Friday afternoon for Shabbat day...the flavor was so much better the day after making it...I loved it on challah, DH devoured it on onion matzoh...I'll be making this over and over again...thanks for posting.

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Yum! I made this a while back and have made it a few times since. I love the curry powder, and it's really different from other spreads I've had! I also had mine on a toasted bagle as said by another reviewer. I could barely wait for it to chill! But so good after you do! Thanks, Mirj.

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Instead of curry powder I added garlic powder. This is good. I sed osme of it on a toasted bagel for a sandwich for work. the problem no one in the house likes it but me. I will be eating it for awhile

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The curry gave this an interesting flavor and color. Something different and certainly easy!

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Although I made some changes this is excellent! As I'm trying to cut down on fat, I used low fat cheese and mayo. I also forgot to get the green onions, so I used a bit of finely chopped red pepper instead...worked out very well, probably would have benefited from the onion though! Edited to say...this worked very well in a panini, made in a George Foreman.

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This is a great recipe! I made it up in like 10 minutes let it sit over night and took it to a friends the next day to have with rice crackers. Absolute winner!! Thanks for sharing :)

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Tasted great! I put some pepper sauce to give it a little more flavour, but it definitely tasted even better the next day! Leaving it to sit so that the flavours can blend is a good idea.

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Yummy. I made this one evening and brought to work for lunches. If you like the flavor of the curry powder, try my Seaside Salad, Seaside Salad.

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Anyone else use two cans of tuna? I did. Also, with so many types of currys, which one did you use? Since I was not sure, I only used a seasoned salt blend. This was very good and will make it again, but would like to try a curry the next time. Thank you.

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Great stuff, Mirj! I kept the calorie content down by using fat-free cream cheese and light mayo. It was fantastic on celery, but I liked it even better on crackers. Thanks for sharing the recipe!

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MMMM! This was really good! Even my 3 yr old liked it. Confession though, I am not low carbing (tho I should be) and ate this on white bread which defeats the purpose of being healthy but oh well!:) I still enjoyed it! Thanks Mirj! (upped to 5 stars after it sat overnite and had leftovers for lunch today!)

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WOW! Can't believe this is healthy! I didn't have the onions, but it tasted great anyway. I put in in tortillas and it was awesome. Even my husband liked it - Thanks!

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I really liked this. The curry is a great touch.

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This is great. I'm sitting here typing with a bowl of the dip and celery in front of me. I didn't use the same seasonings but once you've combined the tuna, cream cheese, mayo, and green onion I think the other spices are all to taste. YUMMY. And LOW CARB!!!

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