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    You are in: Home / Cheese / Tuna-Macaroni Salad with Cheese Recipe
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    Tuna-Macaroni Salad with Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    bert's Note:

    The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni.
    2. 2
      Drain; rinse with cold water.
    3. 3
      Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
    4. 4
      Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
    5. 5
      Cover; chill at least 3 hours.

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    Ratings & Reviews:

    • on August 02, 2003

      55

      Delicious! I only used a couple of "shakes" of dried minced onion, instead of the 1/3 cup. A terrific, easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      Awesome tuna/pasta salad!!! I didn't have sweet pickles or fresh onion, so I just subbed 3/4 c. sweet relish and 2 T. dry, minced onion and it was wonderful. Will definitely make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      This is a very yummy pasta salad and perfect for a light lunch. Left out the onion because onions at lunch can make for an uncomfortable work afternoon. I love chunky things in pasta salad versus finely chopped. The little bite of sweetness from the gherkins paired well with the slight saltiness of the cheddar. Great blend of flavors and textures. Thanks, bert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tuna-Macaroni Salad with Cheese

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 110
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 56.5 mg
    18%
    Sodium 630.3 mg
    26%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.4 g
    29%
    Protein 16.0 g
    32%

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