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    You are in: Home / Cheese / Turkey and Cranberry Panini Recipe
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    Turkey and Cranberry Panini

    Turkey and Cranberry Panini. Photo by Chef floWer

    3 Photos of Turkey and Cranberry Panini

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PanNan's Note:

    A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
    2. 2
      Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
    3. 3
      Brush both outer sides of sandwiches with olive oil.
    4. 4
      Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Turkey and Cranberry Panini

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 664.3
     
    Calories from Fat 397
    59%
    Total Fat 44.2 g
    68%
    Saturated Fat 11.7 g
    58%
    Cholesterol 105.8 mg
    35%
    Sodium 573.6 mg
    23%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.6 g
    34%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    chipotle chiles in adobo

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