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    You are in: Home / Cheese / Turkey and Cranberry Panini Recipe
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    Turkey and Cranberry Panini

    Turkey and Cranberry Panini. Photo by Chef floWer

    1/3 Photos of Turkey and Cranberry Panini

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PanNan's Note:

    A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
    2. 2
      Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
    3. 3
      Brush both outer sides of sandwiches with olive oil.
    4. 4
      Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

    Ratings & Reviews:

    • on November 27, 2012

      55

      We really enjoyed these. I didn't have the chipotle, but did have some dried ground and put just a little. We had 1/2 of one left over and it even reheated well in the microwave. I used a ciabatta roll. Also substituted provolone cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      45

      We enjoyed these but you need to be careful with the chipotle - it gets hot fast! I will use a little less next time and I'm sure they will be much better! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      45

      We got a panini maker for the holidays and this was an awesome recipe to initiate it with! I could not find the chipotle chilie so I used diced green chilis that are canned in the Mexican food section of the grocery store and it was excellent. Many thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Turkey and Cranberry Panini

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 664.1
     
    Calories from Fat 397
    59%
    Total Fat 44.2 g
    68%
    Saturated Fat 11.7 g
    58%
    Cholesterol 105.8 mg
    35%
    Sodium 573.8 mg
    23%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.6 g
    34%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    chipotle chiles in adobo

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