Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Twice Baked Ham and Cheese Potatoes Recipe
    Lost? Site Map

    Twice Baked Ham and Cheese Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    HELEN PEAGRAM_409512891's Note:

    Twice Baked Ham and Cheese Potatoes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.
    2. 2
      Slice potatoes in half lengthwise.
    3. 3
      Scoop out insides, leaving a firm shell.
    4. 4
      Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
    5. 5
      Beat at high speed until smooth.
    6. 6
      Fill potato shells with mixture.
    7. 7
      Bake at 350 degrees Fahrenheit for 20 to 30 minutes.
    8. 8
      Garnish with paprika or parsley.

    Ratings & Reviews:

    • on July 10, 2010

      55

      I never had anything like this before, and we really loved it! Nothing better than cheese and potatoes in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Great flavour! I did find the stuffing to be a bit softer than I like and will probably cut down the amount of milk and sour cream next time, but that is personal preference. I didn't have regular sour cream, so I used french onion flavoured sour cream, which added a great taste to it. I also reserved some of the cheese to melt on top. I will definitely make these again though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

    Advertisement

    Nutritional Facts for Twice Baked Ham and Cheese Potatoes

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.9
     
    Calories from Fat 227
    49%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 80.7 mg
    26%
    Sodium 611.7 mg
    25%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.1 g
    12%
    Protein 17.1 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes