Twiced Baked Potato Skins
photo by mightyro_cooking4u
- Ready In:
- 12mins
- Ingredients:
- 11
- Yields:
-
12 potato skins
- Serves:
- 12
ingredients
- 6 small potatoes, baked
- 2 slices bacon, cooked & crumbled
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon french fry seasoning
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon steak seasoning
- 1 tablespoon margarine
- 2 tablespoons milk
- 1⁄4 cup shredded monterey jack and cheddar cheese blend
- 1 tablespoon bacon bits
- 1⁄4 cup shredded monterey jack and cheddar cheese blend
directions
- hHalve potatoes & scoop out most of the insides into a bowl.
- Add seasonings to potato mixture.
- Add margarine, milk and 1/4 cup shredded cheese, mix well.
- Scoop back out evenly into potato skins.
- Top with sprinkled bacon bits and shredded cheese.
- Place potato skins on greased cookie sheet.
- Broil in the oven until crispy & brown, approximately 7 minutes for me.
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.