Two Cheese Potato & Cauliflower Soup

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Total Time
10 mins
20 mins

I found this recipe before I decided to follow a lower fat diet, so I often reduce the cheese amount and it works just as well. I've also combined it with the Weight Watchers Baked Potato Soup #261058 for a nice lower fat recipe. I use broth when doing the baked potato version. Also adding roasted garlic is quite tasty. Can do the potatoes peeled or unpeeled. The cauliflower can be fresh or frozen.

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  1. Melt butter or olive oil in saucepan over medium heat.
  2. Add onions, cook and stir 4 minutes or until onions are transparent.
  3. Add garlic, cook and stir for 15 seconds.
  4. Add milk (or broth), potatoes, cauliflower, salt and red pepper. Bring to a boil, reduce heat, cover tightly and simmer for 15 minutes or until potatoes are tender.
  5. Use a hand held blender or transfer to a regular blender in batches and process til smooth. Reduce to medium heat, heat until thoroughly heated. Remove from heat.
  6. Add cheeses into soup and stir until melted.