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1/3 Photos of Ultimate No-Fail Lasagna
I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small pan, divide the recipe in half and it'll still turn out great! *Edited to add: This can be made without the eggs! The cheese mixture will still be delicious without the egg.
Units: US | Metric
Serving Size: 1 (407 g)
Servings Per Recipe: 8