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    You are in: Home / Cheese / Ultimate Patty Melts - Rachael Ray Recipe
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    Ultimate Patty Melts - Rachael Ray

    Ultimate Patty Melts - Rachael Ray. Photo by Shelby Jo

    1/1 Photo of Ultimate Patty Melts - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Lainey6605's Note:

    This is a grilled sandwich with a burger inside!

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    Units: US | Metric


    1. 1
      Place a medium skillet over medium-high heat with about 1 tablespoon olive oil.
    2. 2
      Add the onion to the pan and cook until tender, 4-5 minutes.
    3. 3
      Remove to a large mixing bowl and wipe the pan clean.
    4. 4
      When the onions have cooled slightly, place the pan back over medium-high heat with about 2 tablespoons olive oil.
    5. 5
      To the mixing bowl with the onions, add the sirloin, Worcestershire, some salt and pepper and mix thoroughly to combine.
    6. 6
      Divide the meat into 4 portions and shape into 4 thin burgers.
    7. 7
      Add the patties to the hot pan and cook until golden brown and cooked through, about 4 minutes per side.
    8. 8
      While the burgers are cooking, butter up one side of each slice of bread then flip them over and spread mustard on each.
    9. 9
      When the burgers have finished cooking, make stacks by laying down the slices of white bread, butter side-down, and top them with a slice of cheese, a patty, another slice of cheese, 2 slices of bacon and tomato and another slice of bread (butter side-up).
    10. 10
      Wipe out the pan that the burgers were cooked in and return it over medium heat.
    11. 11
      Add the stacks to the pan and cook until the bread is toasted golden brown and the cheese has melted, 2-3 minutes per side.

    Ratings & Reviews:

    • on May 28, 2009


      Super delicious. I made exactly as posted, except left the mustard off. I dipped my burger in ketchup as I ate it though. I liked the crunch of the bread, and the 2 slices of cheese made it nice and melty. Thanks for posting this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012

      Great recipe! It was delicious. loved the crunch in bread. Just the right amount ,of cheese. Tried other recipes, this was one of the best

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Patty Melts - Rachael Ray

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.4
    Calories from Fat 521
    Total Fat 57.9 g
    Saturated Fat 25.3 g
    Cholesterol 177.4 mg
    Sodium 838.1 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.3 g
    Sugars 5.2 g
    Protein 50.2 g

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