Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Ultimate Patty Melts - Rachael Ray Recipe
    Lost? Site Map

    Ultimate Patty Melts - Rachael Ray

    Ultimate Patty Melts - Rachael Ray. Photo by Shelby Jo

    1/1 Photo of Ultimate Patty Melts - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Lainey6605's Note:

    This is a grilled sandwich with a burger inside!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a medium skillet over medium-high heat with about 1 tablespoon olive oil.
    2. 2
      Add the onion to the pan and cook until tender, 4-5 minutes.
    3. 3
      Remove to a large mixing bowl and wipe the pan clean.
    4. 4
      When the onions have cooled slightly, place the pan back over medium-high heat with about 2 tablespoons olive oil.
    5. 5
      To the mixing bowl with the onions, add the sirloin, Worcestershire, some salt and pepper and mix thoroughly to combine.
    6. 6
      Divide the meat into 4 portions and shape into 4 thin burgers.
    7. 7
      Add the patties to the hot pan and cook until golden brown and cooked through, about 4 minutes per side.
    8. 8
      While the burgers are cooking, butter up one side of each slice of bread then flip them over and spread mustard on each.
    9. 9
      When the burgers have finished cooking, make stacks by laying down the slices of white bread, butter side-down, and top them with a slice of cheese, a patty, another slice of cheese, 2 slices of bacon and tomato and another slice of bread (butter side-up).
    10. 10
      Wipe out the pan that the burgers were cooked in and return it over medium heat.
    11. 11
      Add the stacks to the pan and cook until the bread is toasted golden brown and the cheese has melted, 2-3 minutes per side.

    Ratings & Reviews:

    • on May 28, 2009

      55

      Super delicious. I made exactly as posted, except left the mustard off. I dipped my burger in ketchup as I ate it though. I liked the crunch of the bread, and the 2 slices of cheese made it nice and melty. Thanks for posting this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012

      Great recipe! It was delicious. loved the crunch in bread. Just the right amount ,of cheese. Tried other recipes, this was one of the best

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ultimate Patty Melts - Rachael Ray

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.4
     
    Calories from Fat 521
    60%
    Total Fat 57.9 g
    89%
    Saturated Fat 25.3 g
    126%
    Cholesterol 177.4 mg
    59%
    Sodium 838.1 mg
    34%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 50.2 g
    100%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites