Ultimate Patty Melts - Rachael Ray
photo by Shelby Jo
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 44.37 ml extra virgin olive oil, divided
- 1 small onion, finely chopped
- 566.99 g ground sirloin
- 14.79 ml Worcestershire sauce
- salt
- ground black pepper
- 8 slice white bread (or whatever sandwich bread you like)
- 44.37-59.16 ml butter, softened
- 44.37-59.16 ml Dijon mustard
- 8 slice swiss cheese
- 8 slice bacon, cooked until crisp
- 8 slice tomatoes
directions
- Place a medium skillet over medium-high heat with about 1 tablespoon olive oil.
- Add the onion to the pan and cook until tender, 4-5 minutes.
- Remove to a large mixing bowl and wipe the pan clean.
- When the onions have cooled slightly, place the pan back over medium-high heat with about 2 tablespoons olive oil.
- To the mixing bowl with the onions, add the sirloin, Worcestershire, some salt and pepper and mix thoroughly to combine.
- Divide the meat into 4 portions and shape into 4 thin burgers.
- Add the patties to the hot pan and cook until golden brown and cooked through, about 4 minutes per side.
- While the burgers are cooking, butter up one side of each slice of bread then flip them over and spread mustard on each.
- When the burgers have finished cooking, make stacks by laying down the slices of white bread, butter side-down, and top them with a slice of cheese, a patty, another slice of cheese, 2 slices of bacon and tomato and another slice of bread (butter side-up).
- Wipe out the pan that the burgers were cooked in and return it over medium heat.
- Add the stacks to the pan and cook until the bread is toasted golden brown and the cheese has melted, 2-3 minutes per side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!