Uncle Charly's Fish Cakes

Izzy Knight's Note:

No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 can salmon, drained
• 3/4 cup mashed potato (minced)
• 2 tablespoons cream
• 2 tablespoons minced onions
• 2 teaspoons parsley, chopped
• 2 teaspoons chives, chopped
• salt & pepper
• 3/4 cup canadian parmesan cheese
• 2 eggs
• 3/4 cup breadcrumbs
• 2 tablespoons butter

Directions:

1. Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
2. salt and pepper to taste.
3. Shape into four cakes.
4. Coat with Parmesan cheese.
5. Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
6. Heat butter in non-stick pan.
7. About 2 minutes each side.
8. Great with a bed of couscous salad!

Reviews

[Chef Willi]

My family loves salmon and really enjoyed these fish cakes. I was puzzled however in the method where it said to add peppers but did not find peppers in the ingredients. I added red pepper just in case and loved it.

[alliestar]

This was great! We loved it & ate it all up. I served with a couscous salad (#54688) which was a great accompainment. Thanks to Uncle Charly!

[tara portee]

I really enjoyed the parmesan cheese. That was a great touch. The only thing that I coulodn't seem to get the way I wanted, was the consistency of the patty. It didn't hold together well in the pan.