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    You are in: Home / Cheese / Uncle Charly's Fish Cakes Recipe
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    Uncle Charly's Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Izzy Knight's Note:

    No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.

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    Units: US | Metric


    1. 1
      Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
    2. 2
      salt and pepper to taste.
    3. 3
      Shape into four cakes.
    4. 4
      Coat with Parmesan cheese.
    5. 5
      Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
    6. 6
      Heat butter in non-stick pan.
    7. 7
      About 2 minutes each side.
    8. 8
      Great with a bed of couscous salad!

    Ratings & Reviews:

    • on February 01, 2007


      My family loves salmon and really enjoyed these fish cakes. I was puzzled however in the method where it said to add peppers but did not find peppers in the ingredients. I added red pepper just in case and loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006


      This was great! We loved it & ate it all up. I served with a couscous salad (#54688) which was a great accompainment. Thanks to Uncle Charly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005


      I really enjoyed the parmesan cheese. That was a great touch. The only thing that I coulodn't seem to get the way I wanted, was the consistency of the patty. It didn't hold together well in the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Uncle Charly's Fish Cakes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.0
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 9.7 g
    Cholesterol 176.5 mg
    Sodium 555.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.6 g
    Sugars 2.0 g
    Protein 25.7 g

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