Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / V8 and Mozzarella Soup Recipe
    Lost? Site Map

    V8 and Mozzarella Soup

    V8 and Mozzarella Soup. Photo by *Parsley*

    1/3 Photos of V8 and Mozzarella Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MarraMamba's Note:

    Gives you a warm pick me up in 5 minutes, for lunch or dinners. I will give you the amount per person, and you can chose what sort of changes you want to make. Obviously larger amounts do in a saucepan lol. This is what I do for lunch in a hurry. Satisfying, easy and can be dressed up in many ways. This is just the base which is great on its own..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube the mozzarella.
    2. 2
      Heat your V8 in a cup in the microwave to boiling.
    3. 3
      Drop in cubes of mozzarella and stir until they start to melt.
    4. 4
      Serve immediately.
    5. 5
      Sometimes I grate another 2 ounces on top so I can put the spoon down the lake of mozzarella, get some soup and a little more cheese -- .

    Ratings & Reviews:

    • on June 27, 2009

      55

      Easy peasy! I love it! I've never been a fan of V8 but had some on hand for a 'tomato tea' I'd been drinking while sick. I wanted to try something a little different to finish off the bottle I had open and this was perfect. I did pick a little basil from my garden to chop and add. I had pretzel slim crackers on the side...I can't wait to try again with some of the recommendations noted! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      45

      pretty good for being so easy - i used spicy v8 juice...and, it was quite spicy. i think next time i'd use regular, and add some spices

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      This was a nice dinner with a grilled cheese, and I would've never thought of it, either! I used Spicy V8 - which, oddly enough, ended up being WAY too spicy for me, and I'm a spice fiend. Maybe I got a zippy bottle. I added some milk, reheated, and it worked just fine. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for V8 and Mozzarella Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 116
    53%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.8 mg
    14%
    Sodium 835.3 mg
    34%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.5 g
    34%
    Protein 14.1 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites