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    You are in: Home / Cheese / V8 Velvety Tomato-Cheddar Soup Recipe
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    V8 Velvety Tomato-Cheddar Soup

    V8 Velvety Tomato-Cheddar Soup. Photo by Coasty

    1/1 Photo of V8 Velvety Tomato-Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    2 mins

    1 hr

    JanuaryBride's Note:

    Recipe from First Magazine 11/3/08. Feel free to substitute veggie broth for the chicken broth to make this a great vegetarian recipe!

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    Units: US | Metric


    1. 1
      In a saucepot, melt the butter then saute' brown rice, onions and carrots over medium heat for 5 minutes.
    2. 2
      Add broth and bring to a boil.
    3. 3
      Reduce heat and simmer 35 minutes or until rice is tender.
    4. 4
      In a blender, puree mixture for 2 minutes and then return it to the saucepot.
    5. 5
      Add the juice and cook 10 minutes.
    6. 6
      Stir in the half and half and cheese.
    7. 7
      When cheese is melted, serve up the soup.
    8. 8
      Garnish with kettle corn and some fresh chives.

    Ratings & Reviews:

    • on March 25, 2011


      After adding Tabasco smoked chipotle, fresh chives from the garden and a little bit of salt, the flavors popped out. The cheese amount was cut in half. Used your Homemade V8 Juice (Raw Recipe) recipe for the tomato juice with several vegetables from our CS box. Added fresh cilantro for garnish. Reviewed for Veg Tag/March.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010


      Quick and easy soup, made for lunch for the girlfriends. Every one took home the recipe. For a one serve I left out the dairy products (1 gf is dairy intol.) added some chopped herbs and it was very tasty. Made for Auz/NZ Swap #39

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      Very good and easy to make. I followed the recipe exactly as written. Made as a pressie for Aus/NZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for V8 Velvety Tomato-Cheddar Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.0
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.5 g
    Cholesterol 62.8 mg
    Sodium 1292.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.4 g
    Sugars 9.2 g
    Protein 19.1 g

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