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    You are in: Home / Cheese / V8 Velvety Tomato-Cheddar Soup Recipe
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    V8 Velvety Tomato-Cheddar Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 25, 2011

      After adding Tabasco smoked chipotle, fresh chives from the garden and a little bit of salt, the flavors popped out. The cheese amount was cut in half. Used your Homemade V8 Juice (Raw Recipe) recipe for the tomato juice with several vegetables from our CS box. Added fresh cilantro for garnish. Reviewed for Veg Tag/March.

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    • on April 14, 2010

      Quick and easy soup, made for lunch for the girlfriends. Every one took home the recipe. For a one serve I left out the dairy products (1 gf is dairy intol.) added some chopped herbs and it was very tasty. Made for Auz/NZ Swap #39

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    • on January 01, 2009

      Very good and easy to make. I followed the recipe exactly as written. Made as a pressie for Aus/NZ swap.

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    Nutritional Facts for V8 Velvety Tomato-Cheddar Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 202
    53%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 62.8 mg
    20%
    Sodium 1292.4 mg
    53%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.2 g
    37%
    Protein 19.1 g
    38%

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