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    You are in: Home / Cheese / Vegetarian Spaghetti Pizza Recipe
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    Vegetarian Spaghetti Pizza

    Vegetarian Spaghetti Pizza. Photo by Matt Reid

    1/2 Photos of Vegetarian Spaghetti Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Tish's Note:

    This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!

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    Units: US | Metric



    1. 1
      Break spaghetti into 2-inch pieces and cook according to package directions; drain.
    2. 2
      In a large bowl, beat eggs.
    3. 3
      Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
    4. 4
      Stir in spaghetti pieces.
    5. 5
      Lightly oil a 13 x 9 baking pan.
    6. 6
      Spread spaghetti mixture into pan, building up sides slightly.
    7. 7
      Bake at 425 for 15 minutes.
    8. 8
      Remove from oven.
    9. 9
      Spread spaghetti sauce over spaghetti"crust.
    10. 10
      "Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
    11. 11
      Bake at 350 for 35 minutes.
    12. 12
      Let stand 5 minutes before cutting.

    Ratings & Reviews:

    • on November 18, 2002


      My dh loved this recipe--and he didn't even miss the meat. He thought it was a very good choice for vegi night. However,it took longer for prep than I expected--the prep time was closer to 30 minutes for me, but that included time for cooking the spaghetti and broccoli, shredding the cheese and cutting the veggies.

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    • on April 27, 2002


      i absolutely love this recipe! telling kids its a spaghetti pizza and them eating it is so much easier than getting them to eat what it is.. baked spaghetti!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2013


      Total winner here! I did make a few changes. I halved the recipe and was torn as to how much sauce I should use. The can of sauce that I had was 24 oz. I used all 24 ozs rather than only 16 and it worked. I also added oregano and Penzy's Italian sausage seasoning to the crust mixture and would do that again. Lastly, I added thinly sliced mushrooms and onion to the veggie mix and baked it longer than called for. I took it out once it looked like the moisture had been absorbed. DH really liked this and didn't miss the meat one bit. I'm looking forward to making this as a regular rotation in our menu and add even more veggies. Thanks so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Vegetarian Spaghetti Pizza

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.9
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 9.5 g
    Cholesterol 107.6 mg
    Sodium 1163.6 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.3 g
    Sugars 12.8 g
    Protein 30.6 g

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