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    You are in: Home / Cheese / Veggie Stuffed Twice Baked Potato Boats Recipe
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    Veggie Stuffed Twice Baked Potato Boats

    Veggie Stuffed Twice Baked Potato Boats. Photo by Chef Jean

    1/3 Photos of Veggie Stuffed Twice Baked Potato Boats

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Sharon123's Note:

    A yummy recipe from Cat Cora, iron chef on the Food network. I changed the recipe around a little to please me. You can use vegetables that work for you, such as leftovers!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Bake the potatoes for 1 hour. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the "boats.".
    3. 3
      In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined. Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half.
    4. 4
      Place back into the oven and cook for about 10 minutes, or until cheese is fully melted.
    5. 5
      Top with crumbled veggie bacon(along with salsa if desired), or enjoy straight from oven, serving 2 potato boats per person.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 12, 2012


      I just love the addition of the veggies although I skipped the tomato since I was making tomato salad to serve with it, but I can't wait to try it the original way. Thank you.

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    • on March 08, 2010


      These were great! The veggies were a delicious and healthy addition to twice baked potatoes. I omitted the salt (personal preference). I am glad I had a feeling we would like these and doubled it - should make a great lunch! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009


      I wish I could give this 10 stars!!! I made 1/2 with white potatoes and 1/2 with yams (the orange ones) I didn't have any Italian seasoning, so used lemon pepper. And I left out the olives and bacon strips. These will be made often, as the family just loved them. Thank you Sharon for sharing. I made this for New Kids on the Block tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Veggie Stuffed Twice Baked Potato Boats

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.1 g
    Cholesterol 22.2 mg
    Sodium 267.9 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 6.9 g
    Sugars 4.2 g
    Protein 10.2 g

    The following items or measurements are not included:

    Morningstar Farms veggie bacon strips

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