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    You are in: Home / Cheese / Velveeta Hot 'n Cheesy Crab Dip Recipe
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    Velveeta Hot 'n Cheesy Crab Dip

    Velveeta Hot 'n Cheesy Crab Dip. Photo by Krsi Sue

    1/1 Photo of Velveeta Hot 'n Cheesy Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Anonymity's Note:

    Another easy recipe. Great for a movie night at home.

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    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
    2. 2
      Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
    3. 3
      Stir in sour cream and cayenne pepper.
    4. 4
      Serve hot with crackers or vegetables.

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    Ratings & Reviews:

    • on February 06, 2011

      55

      Yummy, just happened to have all the ingredients on hand and make a fun superbowl snack for me and DH! (fake crab worked great)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      45

      Very good. Perfect for a fall afternoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      Wow! This was the best! I didn't have canned crab meat, so used the "fake" crab. I made a double batch and served with tortilla chips, veggies and it was a hit. Several of my guests tried it on baked potatoes & really liked it that way as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Velveeta Hot 'n Cheesy Crab Dip

    Serving Size: 1 (58 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 73
    62%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 33.0 mg
    11%
    Sodium 557.2 mg
    23%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.9 g
    11%
    Protein 7.3 g
    14%

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