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    You are in: Home / Cheese / Very Cheesy Chicken Broccoli Cheese Soup Recipe
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    Very Cheesy Chicken Broccoli Cheese Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 17, 2009

      This soup was just OK. In the end, it just tasted like Velveeta soup. I will keep looking for a broccoli cheese soup recipe.

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    • on January 29, 2007

      I enjoyed this soup Pricilla. It was so easy to make and it was a great way to use up some veggies I had on hand. I omitted the chicken (but didn't miss it a bit) and used freshly steamed broccoli (in micro). I didn't have velveeta on hand but used a mix of American and Cracker Barrel Cheddar cheese. Thanks for posting! Roxygirl

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    • on October 09, 2006

      Made this soup last night and my husband and I both enjoyed it! This really makes alot of soup - I had enough leftovers for us another meal and sent some home to my parents too. I used the "Oreida" frozen cubed hashbrowns, (which saves you from peeling and cutting potatoes) and I used fresh broccoli. Next time I'll take your suggestion and add some chicken, that would really be a great addition. Thanks for sharing a this recipe, I'll definitely make again.

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    Nutritional Facts for Very Cheesy Chicken Broccoli Cheese Soup

    Serving Size: 1 (860 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.8
    Calories from Fat 435
    Total Fat 48.4 g
    Saturated Fat 28.3 g
    Cholesterol 156.6 mg
    Sodium 3878.7 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 3.3 g
    Sugars 16.0 g
    Protein 36.7 g

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