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Showing 1-3 of 3
on March 17, 2009
This soup was just OK. In the end, it just tasted like Velveeta soup. I will keep looking for a broccoli cheese soup recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 29, 2007
I enjoyed this soup Pricilla. It was so easy to make and it was a great way to use up some veggies I had on hand. I omitted the chicken (but didn't miss it a bit) and used freshly steamed broccoli (in micro). I didn't have velveeta on hand but used a mix of American and Cracker Barrel Cheddar cheese. Thanks for posting! Roxygirlpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #295341
on October 09, 2006
Made this soup last night and my husband and I both enjoyed it! This really makes alot of soup - I had enough leftovers for us another meal and sent some home to my parents too. I used the "Oreida" frozen cubed hashbrowns, (which saves you from peeling and cutting potatoes) and I used fresh broccoli. Next time I'll take your suggestion and add some chicken, that would really be a great addition. Thanks for sharing a this recipe, I'll definitely make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (860 g)
Servings Per Recipe: 4