3 Reviews

This soup was just OK. In the end, it just tasted like Velveeta soup. I will keep looking for a broccoli cheese soup recipe.

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Colflower824 March 17, 2009

I enjoyed this soup Pricilla. It was so easy to make and it was a great way to use up some veggies I had on hand. I omitted the chicken (but didn't miss it a bit) and used freshly steamed broccoli (in micro). I didn't have velveeta on hand but used a mix of American and Cracker Barrel Cheddar cheese. Thanks for posting! Roxygirl

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Roxygirl in Colorado January 29, 2007

Made this soup last night and my husband and I both enjoyed it! This really makes alot of soup - I had enough leftovers for us another meal and sent some home to my parents too. I used the "Oreida" frozen cubed hashbrowns, (which saves you from peeling and cutting potatoes) and I used fresh broccoli. Next time I'll take your suggestion and add some chicken, that would really be a great addition. Thanks for sharing a this recipe, I'll definitely make again.

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tendicott October 09, 2006
Very Cheesy Chicken Broccoli Cheese Soup