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    You are in: Home / Cheese / Vidalia Onion Tart Recipe
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    Vidalia Onion Tart

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2002

      This was really good. Very simple to prepare also. And the flavor was great. I added some minced galic(just a bit) in with the onion layers. If you love onions, I definately recommend trying this dish.

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    • on September 14, 2009

      The onions really should be cooked before putting into the pie shell. They were still pretty hard when it came out of the oven.

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    • on July 07, 2009

      OHHHhhhh THANK U!!!!! I loved this so much I switched the cheese for fresh goat and added a bit of garlic the 2nd time I made it but was still very tasty the way u ment it

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    Nutritional Facts for Vidalia Onion Tart

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 197
    66%
    Total Fat 21.9 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 47.2 mg
    15%
    Sodium 485.4 mg
    20%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info

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