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This is great! My kids loved it. The only thing I would do differently is next time I will rough chop all of the add ins and then hand mix them in. That will be faster and more consistent. Thanks!
This is a wonderful combination for a breakfast spread! I love the cranberries and crystallized ginger in this. I am using it for bagels, croissants and English muffins. What a delicious way to begin the day! Thanks for sharing, Rita!
This was really good! I wasn't sure what to expect because I'm not into "spreads", but I was pleasantly surprised. I used the Craisin option and didn't really process 'til smooth...I left some texture to it. I used it on Spiced Pumpkin Bread and it was perfect with it. I think this would be really good on graham crackers, too. Thanks for posting.