Walnut, Raisin,dried Cranberries Cream Cheese Spread

Submitted by Rita1652

"I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 226.79 g cream cheese, room temperature
• 29.58 ml butter, room temperature
• 78.78 ml walnuts, toasted
• 78.78 ml raisins or 78.78 ml dried cranberries
• 14.79 ml honey
• 28.34 g crystallized ginger, diced (Crystallized Ginger , Ginger Syrup & Ginger Sugar)

directions

1. Place cream cheese and butter in a food processor with a metal blade and pulse till smooth.
2. Pulse in rest of ingredients.
3. Enjoy!

Reviews

[Anniesthisnthat]

This is great! My kids loved it. The only thing I would do differently is next time I will rough chop all of the add ins and then hand mix them in. That will be faster and more consistent. Thanks!

 

[Bev I Am]

This is a wonderful combination for a breakfast spread! I love the cranberries and crystallized ginger in this. I am using it for bagels, croissants and English muffins. What a delicious way to begin the day! Thanks for sharing, Rita!

 

[Karen=^..^=]

This was really good! I wasn't sure what to expect because I'm not into "spreads", but I was pleasantly surprised. I used the Craisin option and didn't really process 'til smooth...I left some texture to it. I used it on Spiced Pumpkin Bread and it was perfect with it. I think this would be really good on graham crackers, too. Thanks for posting.