Warm and Creamy Crab Dip

"Great with crab. You could also add chopped cooked shrimp if you wanted to make a seafood dip."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
40mins
Ingredients:
12
Yields:
4 cups
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ingredients

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directions

  • Pick through crab to remove any stray shells.
  • Mix together all ingredients and place in a small glass casserole dish.
  • Bake at 325F 30-35 minutes, or until hot and bubbly.
  • Serve warm, with cracker or toast.

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Reviews

  1. Delicious! Wonderful combination of flavors - the crab really stands out. Just to save some $$ I used half crab & half shrimp. Otherwise followed the recipe. Much thinner than I was expecting but I'm used to hot dips that use cream cheese (which would make it thicker). Thanks for the great recipe!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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