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    You are in: Home / Cheese / Warm and Creamy Crab Dip Recipe
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    Warm and Creamy Crab Dip

    Warm and Creamy Crab Dip. Photo by flower7

    1/1 Photo of Warm and Creamy Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    Great with crab. You could also add chopped cooked shrimp if you wanted to make a seafood dip.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pick through crab to remove any stray shells.
    2. 2
      Mix together all ingredients and place in a small glass casserole dish.
    3. 3
      Bake at 325F 30-35 minutes, or until hot and bubbly.
    4. 4
      Serve warm, with cracker or toast.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 05, 2008

      55

      Delicious! Wonderful combination of flavors - the crab really stands out. Just to save some $$ I used half crab & half shrimp. Otherwise followed the recipe. Much thinner than I was expecting but I'm used to hot dips that use cream cheese (which would make it thicker). Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm and Creamy Crab Dip

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 449.9
     
    Calories from Fat 239
    53%
    Total Fat 26.6 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 128.1 mg
    42%
    Sodium 1146.2 mg
    47%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    18%
    Protein 35.5 g
    71%

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