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    You are in: Home / Cheese / Warm Roasted Beet Salad With Spinach and Blue Cheese Recipe
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    Warm Roasted Beet Salad With Spinach and Blue Cheese

    Warm Roasted Beet Salad With Spinach and Blue Cheese. Photo by Sackville

    1/2 Photos of Warm Roasted Beet Salad With Spinach and Blue Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    VNess's Note:

    Courtesy of the Oregonian, a great fall/winter salad to serve with rosemary chicken, fish, or a nice dijon fennel pork loin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. In a large bowl, toss the beets with the shallots, 2 tablespoons of the oil, the thyme, 3/4 teaspoon salt and 1/2 teaspoon black pepper.
    2. 2
      Transfer to an 11-by-13-inch pan and cook, tossing beets twice, until they are tender and browned in places (but not burnt), 25 to 35 minutes.
    3. 3
      Let cool for 5 minutes, then transfer to a large serving bowl and toss with the vinegar and the remaining 2 tablespoons olive oil. Sprinkle with salt and pepper to taste.
    4. 4
      Arrange the spinach on four salad plates. Arrange the beets on the spinach and sprinkle with blue cheese and serve immediately.

    Ratings & Reviews:

    • on October 23, 2009

      Fabulous! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      My absolute favourite salad recipe -- It's part of my regular repetoire now but somehow I've never gotten around to reviewing, sorry! Knocks company's socks off, this recipe does...I've used goat cheese & walnuts instead of the blue on occasion -- not sure which version I prefer....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      55

      Love, love, love roasted beets and the simple dressing here really compliments their flavours. Some nuts would be a nice touch on top but the salad certainly carries its own as is. My beets took about 35 minutes to cook. I served on top of rocket lettuce instead of spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Roasted Beet Salad With Spinach and Blue Cheese

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 181
    58%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 15.9 mg
    5%
    Sodium 833.9 mg
    34%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 18.3 g
    73%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    sherry wine vinegar

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