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    You are in: Home / Cheese / Watermelon, Tomato and Cheese Salad Recipe
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    Watermelon, Tomato and Cheese Salad

    1/1 Photo of Watermelon, Tomato and Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kumquat the Cat's friend's Note:

    What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine watermelon, tomato, cheese, scallions and salt in a bowl.
    2. 2
      Whisk together 2 tablespoons of watermelon juice, oil, vinegar and cayenne and gently toss with salad.
    3. 3
      Garnish with cilantro or parsley.

    Ratings & Reviews:

    • on August 10, 2012

      25

      I made this exactly as posted and unless the cilantro rather than parsley makes a HUGE difference this was NOT GOOD. At best it's ok. Tomato and watermelon just don't go together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Wow, we were so surprised, but this was really good! I added some fresh mint and left out the scallions and swapped Balsamic for the Sherry Wine vinegar since that's what I had available. Very good and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      Wonderful. I used cherry tomatoes and goat cheese, left out the scallion since I didn't have any. Like everyone else said, it sounds strange but tastes wonderful. I used a very creamy goat cheese, next time I might use a more crumbly feta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Watermelon, Tomato and Cheese Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 33
    45%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.7 g
    31%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    goat cheese

    sherry wine vinegar

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