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1/1 Photo of Watermelon, Tomato and Cheese Salad
What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar