White Pizza
photo by riffraff
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup part-skim ricotta cheese
- 1 cup pre shredded part-skim mozzarella cheese
- 1⁄4 cup grated parmigiano-reggiano cheese
- 1 italian cheese flavored Boboli pizza crust
- 1 cup thinly sliced fresh basil
- 1⁄2 cup chopped spinach
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1 cup thinly sliced plum tomato
directions
- Preheat oven to 425.
- Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
- Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
- Arrange plum tomato slices in a single layer on top.
- Place pizza on baking sheet. Bake at 425 for 10 minutes.
- Remove pizza to cutting board; cut into 6 slices.
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Reviews
-
I made many changes to this recipe based on what I had available but I'd like to think I stayed somewhat true to the recipe :-) I used fat free cottage cheese for the ricotta, a slice of whole wheat bread for the "crust" & omitted the pepper flakes & tomato. I "played" with some Italian seasonings I had in my spice rack & baked it in my toaster oven for 10 min at 400. It was so good--cheesy, flavorful & healthy. Thanks so much for sharing this; another great pizza!
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.