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    You are in: Home / Cheese / White Pizza Recipe
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    White Pizza

    White Pizza. Photo by riffraff

    1/2 Photos of White Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    smiles4u's Note:

    From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
    3. 3
      Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
    4. 4
      Arrange plum tomato slices in a single layer on top.
    5. 5
      Place pizza on baking sheet. Bake at 425 for 10 minutes.
    6. 6
      Remove pizza to cutting board; cut into 6 slices.

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    Ratings & Reviews:

    • on October 10, 2010


      So so so good! I made my own crust and prebaked it for 10 minutes. Didn't put any crushed red pepper on it. Really great!

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    • on May 22, 2010


      Hubby & I loved this. I used a pizza crust I made myself, and used vine ripened tomato instead of plum. I also didn't have any garlic powder or garlic, so I skipped that ingredient. Still it was a great meal, and really easy. We will keep this recipe on hand to make again. Thanks for posting it.

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    • on February 21, 2010


      I made many changes to this recipe based on what I had available but I'd like to think I stayed somewhat true to the recipe :-) I used fat free cottage cheese for the ricotta, a slice of whole wheat bread for the "crust" & omitted the pepper flakes & tomato. I "played" with some Italian seasonings I had in my spice rack & baked it in my toaster oven for 10 min at 400. It was so good--cheesy, flavorful & healthy. Thanks so much for sharing this; another great pizza!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for White Pizza

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 6.4 g
    Cholesterol 39.3 mg
    Sodium 345.7 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 15.6 g

    The following items or measurements are not included:

    Boboli pizza crusts

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