White Pizza

Total Time
20mins
Prep
10 mins
Cook
10 mins

From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425.
  2. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
  3. Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
  4. Arrange plum tomato slices in a single layer on top.
  5. Place pizza on baking sheet. Bake at 425 for 10 minutes.
  6. Remove pizza to cutting board; cut into 6 slices.
Most Helpful

5 5

So so so good! I made my own crust and prebaked it for 10 minutes. Didn't put any crushed red pepper on it. Really great!

5 5

Hubby & I loved this. I used a pizza crust I made myself, and used vine ripened tomato instead of plum. I also didn't have any garlic powder or garlic, so I skipped that ingredient. Still it was a great meal, and really easy. We will keep this recipe on hand to make again. Thanks for posting it.

5 5

I made many changes to this recipe based on what I had available but I'd like to think I stayed somewhat true to the recipe :-) I used fat free cottage cheese for the ricotta, a slice of whole wheat bread for the "crust" & omitted the pepper flakes & tomato. I "played" with some Italian seasonings I had in my spice rack & baked it in my toaster oven for 10 min at 400. It was so good--cheesy, flavorful & healthy. Thanks so much for sharing this; another great pizza!