White pizza with shellfish

Hey Jude's Note:

This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 large ready-made pizza dough, such as boboli
• 1 1/2 tablespoons olive oil
• 1 cup shredded monterey jack cheese or 1 cup other mild cheese
• 2 tablespoons minced garlic
• 4 medium scallops, halved
• 4 medium peeled and deveined shrimp, halved
• 1 large tomato, seeded,diced
• 1 small green pepper, chopped
• salt & freshly ground black pepper

Directions:

1. Heat oven to 400°.
2. Place pizza crust on a greased baking sheet; brush with oil.
3. Sprinkle pizza with cheese and garlic; scatter scallops, shrimp, tomato and green pepper on top.
4. Season with salt and pepper.
5. Bake on bottom oven rack until seafood is cooked and cheese is bubbly, about 15 minutes.

Reviews

[sugarpea]

Loved the shrimp and garlic on this pizza! I forgot to brush on the olive oil and I think I would have liked that as well. Very light and non-greasy pizza. Would lend itself well to all manner of personal choices, if desired. Great ingredients combination!

[Caroline Cooks]

Very good! Made this as one of several individual pizzas for appies. I chopped the shrimp and scallops for easier eating. Made for THINK PINK event.

[Beverly292]

Making this for the second time tonight. This is a great easy pizza. I did have to adjust this somewhat and used a low carb flat out wrap for the crust. I used all shrimp and added a sliced green onion to the top. YUM!! I think I will add some fresh spinach to it tonight. A perfect recipe for me!