Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Whiz Bang Dip Recipe
    Lost? Site Map

    Whiz Bang Dip

    Whiz Bang Dip. Photo by diner524

    1/1 Photo of Whiz Bang Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    weekend cooker's Note:

    a great appetizer served with tortilla chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
    2. 2
      Transfer to slow cooker.
    3. 3
      Add remaining ingredients and stir well.
    4. 4
      Cover and cook on low for 1 hour, stir to mix well.
    5. 5
      Serve with tortilla chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 28, 2010

      I made this EXACTLY as written and ended up with soup! The directions didn't say to drain the tomatoes, so I didn't. I did drain the ground beef. My first instinct was there was not enough meat to accomodate that much liquid and cheese. Should have listened! I don't know what I did wrong, but had to put it through a colander to get it semi-workable. The taste was good, but consistency was way off for a dip! If only it had turned out like the photo that diner524 posted, I would have been a happy camper (which is the reason I made as directed) however, I was not!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      45

      I'm not normally a fan of processed cheese, but this was good! Will be an easy fix to take to office potlucks. Thanks for posting! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This is really good. I halved the recipe and it was perfect for the four of us. It was a hit with everyone! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Whiz Bang Dip

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.3
     
    Calories from Fat 404
    62%
    Total Fat 44.9 g
    69%
    Saturated Fat 26.5 g
    132%
    Cholesterol 146.2 mg
    48%
    Sodium 2849.8 mg
    118%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.7 g
    47%
    Protein 45.6 g
    91%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites