Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Wisconsin Beer Cheese Soup Recipe
    Lost? Site Map

    Wisconsin Beer Cheese Soup

    Wisconsin Beer Cheese Soup. Photo by CulinaryExplorer

    1/4 Photos of Wisconsin Beer Cheese Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mary winecoff's Note:

    This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open beer and let stand while dicing vegetables.
    2. 2
      Saute bacon until crisp. Drain and crumble.
    3. 3
      In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
    4. 4
      Add chicken broth.
    5. 5
      Fill chicken can with beer and add to mixture.
    6. 6
      Bring to a boil, then reduce heat to low.
    7. 7
      Pour remaining beer into a small mixing bowl and whisk in flour.
    8. 8
      Gradually add to broth, stirring constantly, till thick.
    9. 9
      Add half and half, bacon and cheese.
    10. 10
      Heat until cheese melts.
    11. 11
      Stir in sugar.
    12. 12
      Add salt and pepper to taste.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 25, 2014

      15

      This recipe really let us down. It may be better had we left out the sugar. It was too sweet & left an after taste in our mouths. Really wanted it to be fabulous, but left us not wanting more. We made a double batch and are not eating the leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      45

      Very tasty, and rich! I added a 1/2 tsp dry mustard and a sprinkling of cayenne pepper, and I purreed the entire soup in the blender to give it a smooth consistency (before adding bacon). Very tasty...I would cut down a bit on the sugar next time to make it a bit less sweet. Overall great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013

      55

      we love this! great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Wisconsin Beer Cheese Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.6
     
    Calories from Fat 423
    66%
    Total Fat 47.0 g
    72%
    Saturated Fat 23.3 g
    116%
    Cholesterol 113.2 mg
    37%
    Sodium 1246.7 mg
    51%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.9 g
    23%
    Protein 26.1 g
    52%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites