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    You are in: Home / Cheese / Wisconsin Beer Cheese Soup Recipe
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    Wisconsin Beer Cheese Soup

    Wisconsin Beer Cheese Soup. Photo by CulinaryExplorer

    1/4 Photos of Wisconsin Beer Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mary winecoff's Note:

    This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

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    Units: US | Metric


    1. 1
      Open beer and let stand while dicing vegetables.
    2. 2
      Saute bacon until crisp. Drain and crumble.
    3. 3
      In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
    4. 4
      Add chicken broth.
    5. 5
      Fill chicken can with beer and add to mixture.
    6. 6
      Bring to a boil, then reduce heat to low.
    7. 7
      Pour remaining beer into a small mixing bowl and whisk in flour.
    8. 8
      Gradually add to broth, stirring constantly, till thick.
    9. 9
      Add half and half, bacon and cheese.
    10. 10
      Heat until cheese melts.
    11. 11
      Stir in sugar.
    12. 12
      Add salt and pepper to taste.

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    Ratings & Reviews:

    • on September 25, 2014


      This recipe really let us down. It may be better had we left out the sugar. It was too sweet & left an after taste in our mouths. Really wanted it to be fabulous, but left us not wanting more. We made a double batch and are not eating the leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      Very tasty, and rich! I added a 1/2 tsp dry mustard and a sprinkling of cayenne pepper, and I purreed the entire soup in the blender to give it a smooth consistency (before adding bacon). Very tasty...I would cut down a bit on the sugar next time to make it a bit less sweet. Overall great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013


      we love this! great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Wisconsin Beer Cheese Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.6
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 23.3 g
    Cholesterol 113.2 mg
    Sodium 1246.7 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.2 g
    Sugars 5.9 g
    Protein 26.1 g

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