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    You are in: Home / Cheese / Wisconsin Fresh Mozzarella, Tomato and Basil Salad Recipe
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    Wisconsin Fresh Mozzarella, Tomato and Basil Salad

    Wisconsin Fresh Mozzarella, Tomato and Basil Salad. Photo by morgainegeiser

    1/1 Photo of Wisconsin Fresh Mozzarella, Tomato and Basil Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kaarin's Note:

    This is a wonderful salad! Fresh mozzarella may be hard to find so regular may be substituted, although it won't be exactly the same. Fresh mozzarella is submerged in water to retain it's moisture content and preserve it's soft, slightly elastic texture. Best when only a few days old, it has a delicate, milky texture. This recipe is from the Wisconsin Milk Marketing Board.

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    Units: US | Metric



    1. 1
      In a small bowl whisk together the dressing ingredients.
    2. 2
      Cut tomatoes in 1/4th inch thick slices. Drain mozzarella from water and cut in 1/4th inch thick slices.
    3. 3
      Arrange tomatoes and mozzarella slices on platter. Drizzle with salad dressing. Sprinkle fresh chopped basil over top.
    4. 4
      Garnish with basil leaves and let stand 10 minutes to blend flavors.
    5. 5
      Serve with toasted baguette if desired.

    Ratings & Reviews:

    • on August 26, 2008


      This was a great salad, I always enjoy tomato with mozzarella. The dressing was just right, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007


      Kaarin, you are right--this is a wonderful salad! I added a tsp of basil pesto to the dressing and loved the increased basil flavor. Red onions might also be a nice addition next time. Served this atop mixed baby greens. Reminds me of the "Steakhouse Salad" at Cheesecake Factory. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wisconsin Fresh Mozzarella, Tomato and Basil Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.7
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 9.3 g
    Cholesterol 44.7 mg
    Sodium 433.5 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 13.5 g

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