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    You are in: Home / Cheese / Wisconsin Fresh Mozzarella, Tomato and Basil Salad Recipe
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    Wisconsin Fresh Mozzarella, Tomato and Basil Salad
    Wisconsin Fresh Mozzarella, Tomato and Basil Salad. Photo by morgainegeiser

    Photo by morgainegeiser

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kaarin's Note:

    This is a wonderful salad! Fresh mozzarella may be hard to find so regular may be substituted, although it won't be exactly the same. Fresh mozzarella is submerged in water to retain it's moisture content and preserve it's soft, slightly elastic texture. Best when only a few days old, it has a delicate, milky texture. This recipe is from the Wisconsin Milk Marketing Board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      In a small bowl whisk together the dressing ingredients.
    2. 2
      Cut tomatoes in 1/4th inch thick slices. Drain mozzarella from water and cut in 1/4th inch thick slices.
    3. 3
      Arrange tomatoes and mozzarella slices on platter. Drizzle with salad dressing. Sprinkle fresh chopped basil over top.
    4. 4
      Garnish with basil leaves and let stand 10 minutes to blend flavors.
    5. 5
      Serve with toasted baguette if desired.

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    Nutritional Facts for Wisconsin Fresh Mozzarella, Tomato and Basil Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 237
    76%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.7 mg
    14%
    Sodium 433.5 mg
    18%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 13.5 g
    27%
    Detailed Nutrition Values About Nutrition Info

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