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    You are in: Home / Cheese / Yummy Baked Mac & Cheese Recipe
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    Yummy Baked Mac & Cheese

    Average Rating:

    2 Total Reviews

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    • on April 04, 2010

      I had real high expectations for this dish. All of the ingredients together sounded like it would make an amazing tasting mac & cheese. Not so much. It was very creamy, but kind of bland. But, the nutmeg taste was very visible. Which surprised me (and my family). I used mild cheddar and Swiss cheese as suggested, for the cheese sauce and then added the Parmesan cheese to the top. I think I will stick to my tried and true recipe from my Betty Crocker cookbook. Made for PAC Spring 2010.

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    • on March 24, 2009

      Oh my! These are very, very yummy indeed! The sauce has the perfect thickness and a lovely subtle spicyness. I made half the recipe and it still made a big casserole. I will definitely make this again the next time I crave the ultimate comfort food without all the hassle. Great, thanks for sharing, bakedapple42! Made and reviewed for one of my "babies" in Spring PAC 2009.

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    Nutritional Facts for Yummy Baked Mac & Cheese

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.0
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 14.3 g
    Cholesterol 63.7 mg
    Sodium 972.1 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 1.8 g
    Sugars 1.0 g
    Protein 22.5 g


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