2 Reviews

I had real high expectations for this dish. All of the ingredients together sounded like it would make an amazing tasting mac & cheese. Not so much. It was very creamy, but kind of bland. But, the nutmeg taste was very visible. Which surprised me (and my family). I used mild cheddar and Swiss cheese as suggested, for the cheese sauce and then added the Parmesan cheese to the top. I think I will stick to my tried and true recipe from my Betty Crocker cookbook. Made for PAC Spring 2010.

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landlocked #2 April 04, 2010

Oh my! These are very, very yummy indeed! The sauce has the perfect thickness and a lovely subtle spicyness. I made half the recipe and it still made a big casserole. I will definitely make this again the next time I crave the ultimate comfort food without all the hassle. Great, thanks for sharing, bakedapple42! Made and reviewed for one of my "babies" in Spring PAC 2009.

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Lalaloula March 24, 2009
Yummy Baked Mac & Cheese