Total Time
35mins
Prep 5 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Cook corn according to package directions.
  3. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  4. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Most Helpful

5 5

Here's another 5 star rating. My husband and oldest son really liked this. I loved it. I will be making this again and again. I just wanted to add that I first reviewed this over 5 years ago and this dish has become a staple at Thanksgiving and Christmas....the kids always ask, "Are we having Yummy Corn?"

5 5

Delish! Such an easy recipe that takes boring old corn to something wonderful.

5 5

This was a delicious and easy side dish! Thanks for sharing! Everyone at the table commented on how yummy the corn was.