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    You are in: Home / Cheese / Yummy Corn Recipe
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    Yummy Corn

    Yummy Corn. Photo by carolinajewel

    1/2 Photos of Yummy Corn

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Cook corn according to package directions.
    3. 3
      Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
    4. 4
      Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

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    Ratings & Reviews:

    • on November 30, 2013

      55

      Here's another 5 star rating. My husband and oldest son really liked this. I loved it. I will be making this again and again. I just wanted to add that I first reviewed this over 5 years ago and this dish has become a staple at Thanksgiving and Christmas....the kids always ask, "Are we having Yummy Corn?"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      Delish! Such an easy recipe that takes boring old corn to something wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      This was a delicious and easy side dish! Thanks for sharing! Everyone at the table commented on how yummy the corn was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Yummy Corn

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 160
    64%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 49.3 mg
    16%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.4 g
    1%
    Protein 4.6 g
    9%

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