Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Yummy Yummy Macaroni and Cheese Recipe
    Lost? Site Map

    Yummy Yummy Macaroni and Cheese

    Yummy Yummy Macaroni and Cheese. Photo by *Parsley*

    1/2 Photos of Yummy Yummy Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tami chef#252152's Note:

    I am always trying to find something my entire family agrees on and I think I finally did it!! This by far is my best recipe yet! I added broccoli and salad for a main dish meal we all loved!!! I hope you enjoy it as much as we did.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Cook pasta as directed on the box.
    3. 3
      While pasta is cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat, stirring constantly, until mixture is all smooth and bubbly;remove from heat. Add milk, and put back on heat, until boiling, stirring constantly. Boil and stir approx 1 minute. Mixture will thicken. Add cheese. Cook, stirring occasionally, until cheese is melted.
    4. 4
      Drain pasta. Add pasta and cheese mixture to ungreased 2 quart casserole and top with fresh breadcrumbs if desired. (I use fresh that I make).
    5. 5
      Bake uncovered for 20-25 minutes or until golden brown.

    Ratings & Reviews:

    • on December 27, 2011

      Wonderful! Big hit in my family! I've made this recipe several times... very good! Cheese sauce is also good on vegies such as asparagus (with bacon crumbled on top) and broccoli. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

    • on September 15, 2008

      45

      This was my first time making real mac and cheese (not from a box!) and it was really good. May add more dry mustard next time or maybe some very sharp cheddar cheese. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Yummy Yummy Macaroni and Cheese

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 209
    52%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 69.8 mg
    23%
    Sodium 532.1 mg
    22%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 16.4 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites